Japanese Canned Tuna with Soybeans, Kelp, and Shiitake Mushrooms - 6 Cans set

Indulge in a new level of gourmet Japanese canned tuna

Savor the rich taste of traditional Japanese flavors with Suruga-ni, a ready-to-eat canned delicacy featuring tender kihadamaguro (yellowfin tuna) simmered in savory soy sauce alongside wholesome soybeans, umami-rich kelp, and earthy shiitake mushrooms.

Perfect as a side dish or a flavorful snack with drinks, this convenient and nutritious tsukudani-style dish brings the essence of Japanese home cooking straight to your table. No preparation required—just open and enjoy!

This set includes 6 cans!