Savoring Japan's Finest: Premium Venison, Boar, Beef, and Pork Delicacy - Japanese Gourmet canned food

Experience the exquisite flavors of Japan with our specially curated selection of Japanese venison, boar, beef, and pork. These gourmet delights are ready to savor straight from the package, requiring no cooking. Elevate your meal effortlessly by pairing them with your favorite side dishes.

Wine-Infused Venison Stew

Indulge in the sumptuous Yusuhara venison from Kochi Prefecture, stewed to perfection with TOSA wine, onions, mushrooms, and bacon. This luxurious stew boasts hints of black pepper, complemented by the mellowness and richness of the wine. The result is a high-quality umami taste that melts in your mouth, creating a truly delectable experience.

Spicy Wild Boar Hot Pot

Feast on tender, large-cut boar meat and shiitake mushrooms, slowly simmered with wine and spices. This stewed dish stands out with the distinctive flavors of Japanese sibire pepper and spicy chili pepper, providing a delightful kick to your palate.

Miso-Infused Pork Leg

Crafted from the thigh meat of "Yama Ueno Pork," known for its light flavor and low fat content. This dish offers a delightful balance of meaty chewiness infused with the subtle essence of miso and ginger, creating a delightful culinary experience.

Rich Beef Stew

Indulge in the essence of domestically produced beef, lovingly stewed in a luscious beef stew sauce. This canned dish places meat at the forefront, boasting concentrated umami flavors and rich, hearty goodness.

Mentaiko-Infused Beef Hash

Discover a unique twist on the beloved "corned beef hash" from Okinawa. Our original "Mentaiko Beef Hash" combines the flavors of spicy mentaiko with perfectly seasoned corned beef and diced potatoes, creating a one-of-a-kind delicacy. The corned beef used is a blend of carefully selected minced beef from an Okinawan factory, paired with small diced potatoes, infused with a distinct spice blend.