Premium Japanese Beef Oita Wagyu Simmered in Red Wine
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A can that celebrates the rich heritage and exceptional quality of Oita Prefecture's renowned Wagyu beef
This culinary masterpiece brings together the finest ingredients from the heart of Oita Prefecture, renowned for its exceptional Wagyu beef and premium produce.
At the core of this delectable dish is the Oita Wagyu beef, a distinguished breed raised on a farm that prioritizes the pursuit of culinary perfection. With a meat quality ranging from grade 4 to 5, Oita Wagyu beef is celebrated for its intricate marbling and a flavor that gracefully melts in the mouth.
To elevate this culinary experience, we take the succulent shank of Oita Wagyu beef and immerse it in a delightful marriage of red wine, creating a symphony of rich, fruity notes that enhance the meat's natural richness. This process allows the flavors to meld and intensify, resulting in a dish that is both tender and bursting with depth.
What sets our Oita Wagyu Beef Simmered in Red Wine apart is the inclusion of locally sourced parsley and carrots from Oita City. These fresh, vibrant ingredients not only contribute to the dish's visual appeal but also infuse it with a medley of earthy and herbaceous flavors, complementing the lusciousness of the Wagyu beef.
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