Vegan Curry with Cacao and Hazelnuts - Premium Japanese Curry Ready to Eat
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A Vegan Curry Inspired by the Wisdom of Shojin Cuisine
This authentic vegan retort curry is crafted under the supervision of Yusuke Nomura, the fourth-generation head chef of Shojin Ryori Daigo, a long-established temple cuisine restaurant in Tokyo. Daigo has maintained two Michelin stars for over a decade since the launch of the Michelin Guide Tokyo.
Made exclusively from domestically sourced vegetables and fruits, this plant-based curry contains no chemical seasonings, refined sugar, or wheat. Its inclusive ingredients make it suitable for a wide range of dietary preferences, and it has even been featured in ANA's international first and business class in-flight meals.
Vegan Curry with Cacao and Hazelnuts
Since its founding in 1950, Shojin Ryori Daigo has specialized in traditional Buddhist cuisine. Now, without using any animal-derived ingredients, it brings you a unique vegan retort curry.
The rich, nutty flavor of cacao and hazelnuts is perfectly balanced with aromatic spices such as cardamom, fennel, and cinnamon, creating a bold, slightly bitter, and stimulating taste experience.
This curry is suitable for those following a fully plant-based or gluten-free diet.
※ Please refer to the Product Details for a comprehensive list of ingredients and potential allergens.
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Product Details