
Japanese food deluxe mix set beef, chicken, pork, fish, vegetable - Luxurious gourmet canned & retort food
Original price
$69.99
-
Original price
$69.99
Original price
$69.99
$69.99
-
$69.99
Current price
$69.99

FREE SHIPPING - Promotion ends 12/31
Taste a wide variety of recipes from Japan using meat, pork, chicken and fish!
An assortment of canned and retort foods made with meat, fish, and vegetables.Just enjoy each product by itself or use them to create your unique dish with the unique flavor of Japanese cuisine!
Men Chili Con Can
Spicy Mentaiko & Chilli con carne!
Chicken and vegetables such as red kidney, chickpeas, and onions are simmered in a tomato paste sauce, accented with spicy mentaiko.
Black pork stewed in white wine
Kagoshima black pork stewed in white wine and spices using a local recipe.
Sasa-kamaboko Japanese Ajillo
Sasa-kamaboko Japanese Ajillo
The very firstly made canned Sasa-kamaboko, a specialty of Sendai.
Yuzu, a citrus fruis, is kneaded into the sasa-kamaboko, and finished with Japanese-style ajillo with pepper and olive oil.
Japanese rolled egg
Yuzu, a citrus fruis, is kneaded into the sasa-kamaboko, and finished with Japanese-style ajillo with pepper and olive oil.
Japanese rolled egg
This world's first Kyoto-style Dashi-maki (Japanese rolled egg). Carefully baked egg rolls using domestically produced eggs are hand-packed one by one and canned to preserve its shape and flavour.
Kansai-style seasoned mackerel
Kansai-style seasoned mackerel
Seasonal Norwegian mackerel is stewed until the bones are soft enough to be eaten whole.
Even the broth is delicious and can be arranged in various dishes.
Matsusaka beef black keema curry
Even the broth is delicious and can be arranged in various dishes.
Matsusaka beef black keema curry
This rich keema curry is made by simmering coarsely minced Matsusaka top-tier beef in black curry sauce.
Oyama Wagyu beef curry
Oyama Wagyu beef curry
Using Tottori Prefecture Kuroge Wagyu beef raised in rich nature and domestic vegetables!
Authentic beef curry slowly stewed with fragrant spices. Spicy medium spiciness that brings out the flavor of beef.
Nagasaki bluefin tuna curry
Authentic beef curry slowly stewed with fragrant spices. Spicy medium spiciness that brings out the flavor of beef.
Nagasaki bluefin tuna curry
An exquisite curry made by simmering tuna raised in Tsushima warm current seawater in Nagasaki Prefecture.
Awaji Island onion curry
Awaji Island onion curry
Sweet onions and domestic beef are carefully simmered to perfection.
it uses onions from Awaji Island, which are characterized by their sweet taste with 9 to 10% of the sweetness component, so the richness and mellowness are different.
It's a luxurious curry with condensed umami!
Takashima Farm ripe tomato curry
it uses onions from Awaji Island, which are characterized by their sweet taste with 9 to 10% of the sweetness component, so the richness and mellowness are different.
It's a luxurious curry with condensed umami!
Takashima Farm ripe tomato curry
This curry is 40% tomatoes! to achieve a smooth texture and a curry with the sweetness and sourness of tomatoes. This traditional recipe uses as little water as possible to make the most of the moisture in the tomatoes.
※Please check the full ingredients list in the Product Details below for allergies.
For the best Japanese canned food and curry pouches selection check our top page. Our packs include favorite Japanese gourmet recipes from different areas of the country.
※Please check the full ingredients list in the Product Details below for allergies.
For the best Japanese canned food and curry pouches selection check our top page. Our packs include favorite Japanese gourmet recipes from different areas of the country.
Product Details