Canned Japanese Oysters in Soy Sauce

Experience the exquisite umami of Hyogo oysters with our "Oyster Boiled in Shoyu (Soy Sauce)" dish. Renowned for its premium seafood, the Hyogo region delivers oysters that are rich, tender, and bursting with natural flavor. These select oysters are expertly simmered in a unique Murotsu soy sauce recipe, a time-honored blend that enhances their savory essence.

Our special Murotsu soy sauce infuses the oysters with a harmonious balance of sweet and salty notes, creating a symphony of taste that dances on your palate. Each bite offers a deliciously complex flavor profile, combining the deep umami of fresh oysters with the rich, aromatic tones of soy sauce.

Perfect as a luxurious appetizer or a decadent main course, "Oyster Boiled in Shoyu" is a testament to the culinary heritage of Hyogo and the artistry of Japanese cuisine. Indulge in this gourmet delicacy and savor the authentic taste of the sea.

※Please check the full ingredients list in the Product Details below for allergies.

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