Japanese Silver Salmon in Water and Soy Sauce - 4 Cans set

Indulge in the exquisite taste of premium Japanese salmon with our "Kinka Gin" canned silver salmon

Fresh from the bountiful waters of Ishinomaki Port, this silver salmon is processed immediately after landing, never frozen, ensuring a delicate texture and natural flavor in every bite.

The salmon is gently simmered in water and locally produced soy sauce, delivering a perfect balance of savory umami and tender, succulent meat. Each can captures the essence of the fresh catch, preserving the clarity of the broth and the softness unique to freshly packed seafood.

To enhance its flavor, we use traditional soy sauce crafted in Japan and raw sugar sourced from Kikaijima, adding a subtle sweetness that complements the salmon’s richness. Enjoy it straight from the can or pair it with rice for an authentic Japanese meal experience.

Silvery Salmon in water (2 cans)
The fresh packing process ensures a clear, flavorful broth and exceptionally tender meat that can only come from using unfrozen fish. Each can is packed with the salmon’s natural deliciousness, preserved at the peak of its freshness.

With its light, delicate flavor, this salmon is perfect to enjoy as-is or as a versatile ingredient in salads and various dishes. We invite you to experience the premium taste of "Kinka Gin."