Seafood Chawanmushi Japanese Steamed Egg Custard (Canned)

Discover a beloved Japanese traditional dish.

Enjoy the delicate, smooth texture and rich flavor of traditional Japanese chawanmushi in a convenient canned version! This seafood chawanmushi features a savory dashi stock base, enhanced with the gentle creaminess of soy milk. Packed with high-quality ingredients like scallops, shrimp, shiitake mushrooms, kamaboko, edamame, and fresh mitsuba, each bite brings a taste of authentic Japanese cuisine.

Perfectly ready to eat right out of the can, it’s great for quick meals or snacks. For a richer experience, heat it up to enhance the flavors. With its easy-open can, enjoying this delicious dish is effortless anytime, anywhere.