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40๋‹ฌ๋Ÿฌ ์ด์ƒ ์ฃผ๋ฌธ ์‹œ ๋ฌด๋ฃŒ ๋ฐฐ์†ก์„ ์ฆ๊ธฐ์„ธ์š”!
40๋‹ฌ๋Ÿฌ ์ด์ƒ ์ฃผ๋ฌธ ์‹œ ๋ฌด๋ฃŒ ๋ฐฐ์†ก์„ ์ฆ๊ธฐ์„ธ์š”!
Easy Tomato Cream Pasta with Canned Crab

Easy Tomato Cream Pasta with Canned Crab

Have you ever been disappointed by store-bought crab tomato cream pasta? I have! But since I love both ๐Ÿฆ€ and ๐Ÿ…, I don't want to give up on it!

Do you want to enjoy a delicious homemade pasta? Try making this recipe with a can of crab! It's simple and still super tasty. You donโ€™t have to be precise, just throw everything together, and itโ€™ll taste great! ๐Ÿ˜Š


Ingredients:

  • 1 can of flower crab (canned crab meat)
  • 200g pasta (your choice)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1/2 cup tomato puree or crushed tomatoes
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil (optional)

Instructions:

  1. Cook the Pasta: Start by cooking the pasta according to the package instructions. Drain and set aside.
  2. Prepare the Sauce: In a large pan, heat olive oil over medium heat. Add the minced garlic and sautรฉ until fragrant (about 1-2 minutes).
  3. Add Tomatoes: Stir in the tomato puree or crushed tomatoes and cook for 5-7 minutes, letting the sauce simmer and thicken.
  4. Crab & Cream: Add the canned crab meat along with its juices, then stir in the heavy cream. Season with salt and pepper to taste.
  5. Combine with Pasta: Once the sauce is smooth and creamy, toss the cooked pasta in and mix well.
  6. Serve: Garnish with fresh basil if desired, and enjoy your homemade crab tomato cream pasta!

This recipe is quick, easy, and perfect for any seafood lover! ๐Ÿฆ€๐Ÿ

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