Japanese Nukadaki Canned Umeboshi (Plum) Mackerel Cooked in Rice Bran

Nukadaki: A Taste of Kitakyushu in Every Bite

Introducing canned Nukadaki, a cherished local dish from Kitakyushu that embodies the rich culinary heritage of the region. This healthy and flavorful dish combines the natural nutrients of rice bran and mackerel, making it a wholesome choice suitable for all ages, from children to seniors.

What is Nukadaki?
Nukadaki refers to a traditional Japanese cooking method where fish is simmered in a special sauce made from soy sauce, sugar, mirin, and a carefully aged rice bran bed. This unique preparation infuses the dish with a perfect balance of sweet and savory flavors while enhancing its nutritional value.

Mackerel Nukadaki with Umeboshi 
Made with a generous amount of premium plum meat sourced from a long-established Kyoto store, this dish delivers a delightful balance of aroma, sourness, and umami. The rich essence of rice bran perfectly complements the tangy plum, creating a flavor profile that is both refreshing and satisfying.