Due to new U.S. government regulations:
■ Starting August 29, all incoming packages to the U.S. will be subject to customs duties.
■ Because procedures are not yet in place, we must temporarily suspend shipments to the U.S. from August 27.
■ Resumption of service may take some time.
For details, please see the official announcement:
“Notice of Temporary Suspension of Shipments to the U.S.” — Japan Post, published August 25, 2025.
We kindly ask for your understanding and patience.
Due to a full strike by the Canadian postal workers’ union starting on September 25, we will temporarily suspend all international shipments from Japan to Canada.
For orders destined for Canada, we will contact you to cancel the order.
We will inform you once shipping to Canada resumes.
For details, please see the official announcement:
Second Update: Delay of mail delivery to Canada due to strike action
We kindly ask for your understanding and patience.
北海道産牛肉のタレ焼きをメインに使用しました。お肉は柔らかく、味付けも豆腐とよく絡みます。
たった10分で作れる超簡単料理です！
▼原材料▼
※1～2名様用
1 北海道産牛のタレ焼き（こちら）
木綿豆腐 1丁
白ネギ（お好みの野菜で代用可）
ごま油 - 醤油またはお好みの味付け。
▼作り方▼
豆腐を4つの小さな正方形に切ります。
フライパンを熱し、くっつかないように少量の油を入れ、豆腐、みじん切りにした玉ねぎ、缶詰の中身を全部入れます。
沸騰したら醤油大さじ１を加えます。
中火で3～4分煮てお召し上がりください😋
