Due to new U.S. government regulations:
■ Starting August 29, all incoming packages to the U.S. will be subject to customs duties.
■ Because procedures are not yet in place, we must temporarily suspend shipments to the U.S. from August 27.
■ Resumption of service may take some time.
For details, please see the official announcement:
“Notice of Temporary Suspension of Shipments to the U.S.” — Japan Post, published August 25, 2025.
We kindly ask for your understanding and patience.
Due to a full strike by the Canadian postal workers’ union starting on September 25, we will temporarily suspend all international shipments from Japan to Canada.
For orders destined for Canada, we will contact you to cancel the order.
We will inform you once shipping to Canada resumes.
For details, please see the official announcement:
Second Update: Delay of mail delivery to Canada due to strike action
We kindly ask for your understanding and patience.
如何加热罐装拉面才能获得最佳口感
罐装拉面是一种方便又美味的快餐选择，但要充分享受其浓郁的味道，重要的是要适当加热。最好的方法是在打开罐头之前先用沸水加热整个罐头。
在锅中倒入足够的水，完全淹没罐子并煮沸。
将未开封的罐子放入沸水中，加热约5-7 分钟。
使用钳子或毛巾小心地取出罐子，以免烫伤。
打开罐头，将热拉面倒入碗中。
添加您最喜欢的配料，例如葱、煮鸡蛋或猪肉片，以增强风味。
这种方法可以确保汤和面条均匀受热，不会煮过头。享受一碗热气腾腾的罐头拉面，就像刚煮好的一样！🍜
