Sake & Umeshu: A Taste of Japanese Coolness for Early Summer

Japanese summer is hot and humid—but it also brings a unique sense of seasonal charm. One delightful way to embrace the early summer season in Japan is through traditional drinks that cool both body and spirit: sake and umeshu (plum wine). In this post, we’ll explore what makes each of these drinks special, and how to enjoy them with perfect seasonal pairings.

What Is Sake?

Sake is Japan’s iconic rice wine, brewed from rice, water, yeast, and koji mold. While hot sake is popular in winter, summer is the season for chilled sake—especially fruity, refreshing varieties like ginjo and sparkling sake.

Modern summer sakes are often brewed to have a lighter alcohol content and a crisp, clean finish, making them easy to enjoy even on the hottest days.

How to Enjoy Sake in Summer

• Chilled: Serving sake ice-cold brings out its refreshing qualities.

• On the rocks: A great option for warm evenings—cool and flavorful.

• With food: Sake pairs beautifully with early summer ingredients such as:

  • Katsuo tataki (seared bonito)

  • Aji no namerou (minced horse mackerel with miso and herbs)

  • Lightly seasoned chicken

  • Summer vegetable dishes like marinated cucumber or eggplant

What Is Umeshu?

Umeshu is a sweet and tangy liqueur made by steeping green ume plums with rock sugar and shochu or sake. This time of year is actually ume-making season in many Japanese households, where people start homemade batches in glass jars.

With its sweet aroma and mellow flavor, umeshu is popular both before and after meals. It’s often served:

• On the rocks

• With soda

• Or diluted with water or hot water for a milder drink

How to Enjoy Umeshu

• On the rocks: Best for tasting its full, fruity flavor.

• With soda: Adds a bubbly, refreshing twist—great for daytime sipping.

• Diluted with water or hot water: Ideal for a gentle drink after meals.

• With food: Umeshu’s sweet-sour profile pairs surprisingly well with:

  • Fried dishes like karaage (Japanese fried chicken)

  • Ginger pork (shogayaki)

  • Western dishes with richer flavors

  • Desserts like cheesecake or almond jelly

Pairing Suggestions for Early Summer

Whether you're enjoying a quiet summer evening or gathering with friends, sake and umeshu offer a delicious way to experience Japanese seasonal culture.

Bonus Tip: If you can find green ume plums and rock sugar, try making your own umeshu at home—it’s simpler than you think!