Easy japanese canned mackerel recipe

Ready in 5 minutes: Japanese canned Mackerel and Tofu Burgers

Ingredients

• 1 can of canned mackerel
• Half a block of firm tofu
• Crumbled bread (to taste, for binding)
• Mayonnaise (optional)
• Vegetable oil (or your preferred cooking oil)

Instructions

1. Prepare the Tofu:

   • Drain the firm tofu and press it to remove excess moisture. This will help achieve a better texture in the burgers.

2. Mix Ingredients:

   • In a bowl, crumble the tofu with a fork until it’s a fine texture.
   • Add the mackerel to the crumbled tofu. Mix well until combined.
   • Gradually add crumbled bread until the mixture holds together but is not too dry. You can adjust the amount based on your preference for consistency.

3. Form the Burgers:

   • Divide the mixture into equal portions and shape them into patties.

4. Cook the Burgers:

   • Heat a pan over medium heat and add a splash of vegetable oil.
   • Once the oil is hot, add the patties and cook for about 2-3 minutes on each side, or until golden brown and heated through.

5. Serve:

   • If desired, spread a little mayonnaise on top of the burgers.
   • Serve hot and enjoy your quick and tasty mackerel and tofu burgers! 🥳🥳🥳

Feel free to add toppings like lettuce or tomato, or serve with a side salad for a complete meal!