Canned Clams Boiled in Water from Hokkaido Japan

Our plump, thick-meat clams from the pristine Nemuro, Hokkaido, are carefully boiled to lock in their fresh, ocean flavor. Perfectly versatile, these clams are an ideal addition to a wide range of dishes—from hearty pasta, ramen bowls and  hotpots to rich clam chowder and flavorful seasoned rice. Each clam is preserved in its natural umami-rich liquid, making it a fantastic base for sauces or a subtle flavor booster for your culinary creations. Enjoy the authentic taste of Nemuro's finest clams in every dish!