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FREE SHIPPING all orders over 40US$
Tinned Fish Kamaboko Japanese Fish Cake Ajillo

Tinned Fish Kamaboko Japanese Fish Cake Ajillo

$13.00 - $13.00
$13.00
$13.00 - $13.00
$13.00

FREE SHIPPING OVER US$40

Elevate your dining experience with the finest quality fish

Kamaboko is made from white fish, which is filleted, pounded into paste, mixed with salt, sugar, egg whites, fish sauce and Japanese sake. You can enjoy the goodness of fish with a delicious flavor and a unique texture-smooth and chewy.

Sasa-kamaboko Japanese Ajillo 
The very firstly made canned kamaboko. Kamaboko is made from white fish, which is filleted, pounded into paste, mixed with condiments.
Yuzu, a citrus fruit, is kneaded into the kamaboko, and finished with Japanese-style ajillo with pepper and olive oil.
※Please check the full ingredients list in the Product Details below for allergies.

Check our top page for a wide selection of luxurious Japanese canned food and gourmet curry pouches.
Product Details

Ingredient
Sasa-kamaboko (made in Japan (fish meat, yuzu sauce, egg whites, etc.), edible olive oil, garlic, shiitake mushrooms, Japanese pepper, salt, mixed shavings, soy sauce/seasonings (amino acids, etc.), VC, (partly egg, wheat・Including soybeans and mackerel)
■ Set contents: 1 piece
■ Country of origin: Japan (Made in Japan)
■ Storage method: Store at room temperature
■ Delivery method: Ship by normal temperature mail
■ Product number: TKSS-02342-E01
■ Expiration date: 4 months or more from the date of purchase

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