Canned Abalone Liver Stew from Japan – Sanriku Hisui Abalone

Experience the delicate luxury of Sanriku Hisui Abalone Liver Stew, a gourmet treasure from Japan's pristine coastal region. Made from fresh, sustainably-raised Sanriku Hisui abalone, this canned delicacy is simmered to perfection in a sweet and spicy sauce, enhancing the natural richness of the abalone liver. Each can contains approximately 5 chunky, tender pieces of liver, varying slightly depending on the abalone's size, offering a melt-in-your-mouth experience with no unpleasant odor.

Raised in clean, land-based tanks, Sanriku Hisui abalone are fed a nutrient-rich diet of locally sourced kelp, wakame seaweed, and seasonal white fish, resulting in their thick, soft texture and exquisite flavor. This premium abalone liver stew is perfect as a refined snack or an elegant addition to your favorite dishes. Indulge in the taste of Japan's finest abalone, expertly prepared for your enjoyment.