Tinned Seafood Japanese Cod Roe Tarako

Indulge in the premium quality and convenience of our Canned Cod Roe

Introducing our exquisite Canned Cod Roe, a culinary delight inspired by the rich traditions of Hokkaido and the Hokuriku region. Elevate your home-cooked meals with the authentic taste of cod eggs, artfully combined with a blend of savory soy sauce and sweet sugar, creating a harmonious balance of flavors that has stood the test of time.

Crafted through a meticulous slow-cooking process, our Canned Cod Roe captures the essence of traditional Hokkaido and Hokuriku cuisine, offering you the convenience of savoring these cherished flavors in the comfort of your own home. The result is a delectable treat that promises to tantalize your taste buds and transport you to the culinary landscapes of Japan.

To enhance the depth of this culinary masterpiece, we've infused Rishiri kelp stock into the mix. This premium addition not only enriches the overall taste but also brings a touch of authenticity to your dining experience. The result is a timeless seasoning that effortlessly whets your appetite, making it a versatile addition to a variety of dishes.