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Heshiko Mackerel Salt Flavor - Japanese Canned Fish

Heshiko Mackerel Salt Flavor - Japanese Canned Fish

$12.00 - $12.00
$12.00
$12.00 - $12.00
$12.00

FREE SHIPPING OVER US$40

Discover Heshiko, renowned for its exceptional nutritional value and umami

What is "Heshiko"?
Heshiko is made by first salting fresh mackerel, then removing it from the salt and marinating it in rice bran for a long period of one to two years, allowing it to naturally ferment. Compared to fresh mackerel, heshiko contains 2.5 times more amino acids and five times more peptides, which help control blood pressure. It is also rich in healthy nutrients like EPA and DHA.sh.

Heshiko Salt Flavor
This canned heshiko is made using the secret recipe from the long-established 'Chidorien.' With a mild and balanced saltiness, it’s perfect as a companion for rice or a snack with drinks.

Check our top page for a wide selection of luxurious Japanese canned food and gourmet curry pouches.
Product Details

Ingredient
Fermented mackerel with rice bran (Ingredients: mackerel, rice bran, soy sauce, sake lees, shochu, salt, red pepper) (domestically produced), salt, soy sauce / seasoning (amino acids, etc.), flavoring, caramel color, acidulant, spice extract. (Contains: wheat, milk, mackerel, pork, chicken, soybeans, gelatin)

Specifications
■ Set contents: (approx) 70g / 1 piece
■ Country of origin: Japan (Made in Japan)
■ Storage method: Store at room temperature
■ Delivery method: Ship by normal temperature mail
■ Product number: CHDR-1532
■ Expiration date: 4 months or more from the date of purchase

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