Japanese Canned Herring Boiled in Water

Indulge in a new level of gourmet canned fish.

Experience the delicate flavor of Hokkaido's finest herring, expertly prepared with Ako salt and preserved in water to maintain their natural taste. These herring are known for their light fat content and slightly sweet, tender flesh, making them a versatile addition to any meal. Whether enjoyed straight from the can or as an ingredient in your favorite dishes—noodles, bread, or salads—our boiled herring offers a taste of authentic Japanese seafood tradition. Perfect for those who appreciate high-quality, healthy ingredients.