Japanese Sumo Stew Chanko Soup - 3 Flavors pack ready to eat!

Ingredients
[Soy sauce chanko] Dextrin, soy sauce, starch, bonito stock, salt, kelp extract, spices, shiitake mushroom extract, yeast extract, chicken extract seasoning, ingredients (tsukune (chicken, onion, ginger, etc.) (domestically produced), bunashimeji mushroom, daikon radish, burdock, dried cabbage, enoki mushroom, dried carrot, dried green onion, dried chive / antioxidant (VE), flavoring, carotenoid pigment, (contains wheat, dairy products, soybeans, chicken)
[Salt chanko] Dextrin, chicken bouillon, fermented seasoning, starch, salt, sesame paste, lactose, sesame oil, chicken extract seasoning, pork extract, vegetable extract, spices, ingredients (chicken (domestic), radish, buna-shimeji mushroom, burdock, enoki mushroom, dried cabbage, dried fried tofu, dried carrot, dried green onion, dried chive, sesame paste) / seasoning (amino acids, etc.), antioxidant (VE), (contains wheat, milk ingredients, sesame, soybeans, chicken, pork)
[sea bream-dashi Chanko] Dextrin, seafood extract, starch, salt, soy sauce, mirin, bonito stock, kelp extract, sea bream stock, yeast extract, spices, ingredients (chicken meatballs (chicken, onion, ginger, etc.) (domestically produced), bunashimeji mushrooms, daikon radish, enoki mushrooms, dried Chinese cabbage, dried fried tofu, dried carrots, dried green onions, dried chives) / antioxidants (VE), flavorings, carotenoid pigments, (contains wheat, dairy products, soybeans, chicken)
Specification
■ Set contents: 1-piece
■Country of origin: Japan (Made in Japan)
■ Preservation method: Store at room temperature
A delivery method: I send it out by a normal temperature service
■Product number: NSMO-0042
■ Expiration date: 4 months or more from the date of purchase