Japanese Unagi & Anago Popular Set - Canned fish from Japan

Experience the authentic taste of Japanese cuisine with our canned unagi and anago.

Discover the exquisite flavors of Japan with our premium canned eel selections. From the rich, smoky glaze of Unagi Kabayaki to the delicate, soy-simmered Anago, each product is crafted with authentic seasonings and domestically sourced ingredients. Whether paired with rice or enjoyed on its own, our gourmet eel offerings bring the essence of traditional Japanese cuisine to your table with ease and convenience.

Unagi Japanese Eel Glaze-grilled Hitsumabushi
Experience the authentic taste of Hitsumabushi with our premium canned grilled eel, soaked in a rich, flavorful broth. Crafted from domestically-produced, additive-free ingredients, this delicacy features thicker-than-usual eels, expertly grilled and sliced for easy mixing with rice.

Unagi Japanese Eel Glaze-grilled
Introducing our exquisite Unagi Kabayaki, a delectable canned delight that brings the authentic flavors of Japanese cuisine to your table with unparalleled convenience. Unagi, or freshwater eel, has long been celebrated in Japanese culinary tradition for its rich, savory taste and tender texture.

Anago Japanese Eel with Brown Rice
This exquisite dish combines the rich, tender taste of domestically sourced anago eel with the wholesome goodness of brown rice, offering a nutritious and satisfying meal.

The eel is expertly condimented with a harmonious blend of traditional Japanese seasonings, including soy sauce, mirin, and a touch of sugar. This savory-sweet sauce enhances the natural flavors of the eel, creating a delightful balance that is both comforting and delicious.

Anago Japanese Eel in Soy Sauce
This delicacy is free from additives and carefully seasoned to perfection. The eel is stewed in a sweet soy sauce infused with Japanese pepper, which tenderizes even the small bones, making each bite irresistibly delicious. Simply transfer the contents to a container, heat, and pour the savory sauce over rice for a satisfying meal.