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Heshiko Mackerel Ajillo - Japanese Canned Fish

Heshiko Mackerel Ajillo - Japanese Canned Fish

$12.00 - $12.00
$12.00
$12.00 - $12.00
$12.00

FREE SHIPPING OVER US$40

Discover Heshiko, renowned for its exceptional nutritional value and umami

What is "Heshiko"?
Heshiko is made by first salting fresh mackerel, then removing it from the salt and marinating it in rice bran for a long period of one to two years, allowing it to naturally ferment. Compared to fresh mackerel, heshiko contains 2.5 times more amino acids and five times more peptides, which help control blood pressure. It is also rich in healthy nutrients like EPA and DHA.sh.

Heshiko Ajillo
We've prepared it in a Western-style by adding olive oil, garlic, and chili peppers. It’s delicious as is, but can also be enjoyed as a topping for pizza or as an ingredient in pasta and various other dish

Check our top page for a wide selection of luxurious Japanese canned food and gourmet curry pouches.
Product Details

Ingredient
Pickled mackerel (mackerel, rice bran, soy sauce, sake lees, shochu, salt, chili pepper) (domestically produced), olive oil, dried sliced ​​garlic, chili pepper, salt, soy sauce/seasoning (amino acids, etc.), flavoring, caramel coloring, acidulant, spice extract, (contains wheat, dairy products, mackerel, pork, chicken, soybeans, gelatin)

Specifications
■ Set contents: (approx) 70g / 1 piece
■ Country of origin: Japan (Made in Japan)
■ Storage method: Store at room temperature
■ Delivery method: Ship by normal temperature mail
■ Product number: CHDR-2096
■ Expiration date: 4 months or more from the date of purchase

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