Uni and Abalone in Soup Japanese Seafood Ready to Eat in Retort Pouch

Experience the authentic taste of the sea with "Ichigo-ni," a traditional dish from Hachinohe, Japan. This rich soup combines premium sea urchin (uni) and tender abalone in a savory soup, bringing the fresh aroma and deep flavors of Japan's coastline to your table. Originally crafted by local fishermen, Ichigo-ni was enjoyed on the beach as a hearty boiled dish filled with the ocean's finest. Today, it is a beloved dish served during festivals, family gatherings, and special celebrations in Hachinohe, known as the "soup of the bounty of the sea."

This convenient retort pouch lets you enjoy the exquisite flavors of Ichigo-ni from the comfort of your home.

Cooking Inspiration: Ichigo-ni can be enjoyed on its own or as a versatile base for various dishes. Add it to rice, porridge, pasta, or ramen for a burst of oceanic flavor that will elevate your meal to new heights.