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Bring authentic taste of the Japanese cuisine to your kitchen Perfect for busy days when you want to enjoy something homemade but don’t have hours ...

Discover a beloved Japanese traditional dish. Enjoy the delicate, smooth texture and rich flavor of traditional Japanese chawanmushi in a convenie...

Discover a beloved Japanese traditional dish, now available ready to eat! Experience the authentic taste of Japan with our Canned Chicken Chawanmu...

Discover Takomeshi, octopus with rice ready to eat! Experience the rich flavors of Takomeshi, a traditional Japanese dish featuring premium willow ...

Fukuoka Premium Nuts – Exclusive Flavors from Japan. Discover the taste of Fukuoka with our Premium Nuts, crafted to showcase the region's finest ...

Enjoy a Japanese Delicacy: Abalone liver  Experience the delicate luxury of Sanriku Hisui Abalone Liver Stew, a gourmet treasure from Japan's p...

Experience the fines clams from Hokkaido, Japan Our plump, thick-meat clams from the pristine Nemuro, Hokkaido, are carefully boiled to lock in...

Discover sea bream bouillabaisse, renowned for its exceptional taste umami Indulge in the ocean’s finest flavors with our Japanese Red Sea Bream an...

Kishu Miyabi Tai Sea Bream Rice Seasoning - Authentic Taste of Premium Red Sea Bream Discover the delicate flavor and rich nutrition of "Kishu Miya...

Uni and Abalone Soup: A hidden Japanese Culinary gem  Experience the authentic taste of the sea with "Ichigo-ni," a traditional dish from Hachi...

Ready-to-eat Japanese octopus simmered in sauce.  This is the 'Nemuro Yaita Octopus,' known as 'Gindako' in Nemuro. It’s seasoned with a sweet ...

Kishu Miyabi Tai Sea Bream Rice Seasoning - Authentic Taste of Premium Red Sea Bream Discover the delicate flavor and rich nutrition of "Kishu Miya...

Discover Heshiko, renowned for its exceptional nutritional value and umami What is "Heshiko"?Heshiko is made by first salting fresh mackerel, then ...

Discover Heshiko, renowned for its exceptional nutritional value and umami What is "Heshiko"?Heshiko is made by first salting fresh mackerel, then ...

Canned Boiled Shishamo Fish from Nemuro Known as "Komai" (literally meaning "fish under the ice"), this delicacy is a unique catch from Eastern Hok...

Jakoten by Amo Chinmi: A Timeless Seafood Delicacy Discover the rich history and flavors of Jakoten, a traditional delicacy crafted from the bounty...

Delicious clams smoked with cherry blossom chips Savor the exquisite taste of Smoked Red Ark Shells Clams in Oil, a gourmet delicacy that combines ...

Japanese smoked oysters, renowned for its exceptional umami Indulge in the rich and savory taste of smoked oysters, delicately crafted for an excep...

Nukadaki: A Taste of Kitakyushu in Every Bite Introducing canned Nukadaki, a cherished local dish from Kitakyushu that embodies the rich culinary h...

Nukadaki: A Taste of Kitakyushu in Every Bite Introducing canned Nukadaki, a cherished local dish from Kitakyushu that embodies the rich culinary h...

Nukadaki: A Taste of Kitakyushu in Every Bite Introducing canned Nukadaki, a cherished local dish from Kitakyushu that embodies the rich culinary h...