Boiled Shishamo Fish with Chili - Japanese Canned fish

Canned Boiled Shishamo Fish from Nemuro

Known as "Komai" (literally meaning "fish under the ice"), this delicacy is a unique catch from Eastern Hokkaido. Traditionally, these fish are semi-dried and enjoyed grilled as a flavorful treat.

Our version features Komai gently boiled with a hint of chili pepper, adding a subtle spice to enhance its natural taste. Pair it with mayonnaise or soy sauce to elevate its rich, savory flavor. Perfect for those seeking an authentic taste of Hokkaido's culinary traditions.