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Canned Abalone Liver Stew from Japan – Sanriku Hisui Abalone

Original price $11.00 - Original price $11.00
Original price
$11.00
$11.00 - $11.00
Current price $11.00

FREE SHIPPING OVER US$40

Enjoy a Japanese Delicacy: Abalone liver 

Experience the delicate luxury of Sanriku Hisui Abalone Liver Stew, a gourmet treasure from Japan's pristine coastal region. Made from fresh, sustainably-raised Sanriku Hisui abalone, this canned delicacy is simmered to perfection in a sweet and spicy sauce, enhancing the natural richness of the abalone liver. Each can contains approximately 5 chunky, tender pieces of liver, varying slightly depending on the abalone's size, offering a melt-in-your-mouth experience with no unpleasant odor.

Raised in clean, land-based tanks, Sanriku Hisui abalone are fed a nutrient-rich diet of locally sourced kelp, wakame seaweed, and seasonal white fish, resulting in their thick, soft texture and exquisite flavor. This premium abalone liver stew is perfect as a refined snack or an elegant addition to your favorite dishes. Indulge in the taste of Japan's finest abalone, expertly prepared for your enjoyment.

Check our top page for a wide selection of luxurious Japanese canned food and gourmet curry pouches.
Product Details

Specifications
■ Set contents: (approx) 90g / 1 piece
■ Country of origin: Japan (Made in Japan)
■ Storage method: Store at room temperature
■ Delivery method: Ship by normal temperature mail
■ Product number: TOKY-1118
■ Expiration date: 4 months or more from the date of purchase

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