Canned Fish Kamaboko in Garlic Oil Japanese Fish Cake Ajillo
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Elevate your dining experience with the finest quality Japanese canned fish
Awarded the "Best Prize" at the 7th New Tohoku Souvenir Contest!
Can Sasa brings the authentic taste of Sendai's iconic Sasakamaboko (bamboo leaf-shaped Japanese fish cake) to a convenient, long-lasting canned form.
Prepared as an Ahi-jo, Can Sasa can be enjoyed straight from the can as a delicious dish. You can also toss it with pasta, season with salt and pepper, and create a gourmet meal in no time.
Top-Quality Fish: We use high-grade Skezou Dala, immediately processed on the fishing boat after being caught, ensuring exceptional freshness.
Traditional Stone Mortar Method: Instead of using a mixer, we take the time to prepare the fish paste using the traditional stone mortar technique, preserving the fish's natural fibers and enhancing its rich, savory flavor and satisfying texture.
A Hint of "Urakasumi": A secret ingredient – the nationally beloved sake "Urakasumi" – adds depth and complexity to the flavor profile
Check our top page for a wide selection of luxurious Japanese canned food and gourmet curry pouches.
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