Japanese Nukadaki Canned Spicy Mackerel Cooked in Rice Bran

Nukadaki: A Taste of Kitakyushu in Every Bite

Introducing canned Nukadaki, a cherished local dish from Kitakyushu that embodies the rich culinary heritage of the region. This healthy and flavorful dish combines the natural nutrients of rice bran and mackerel, making it a wholesome choice suitable for all ages, from children to seniors.

What is Nukadaki?
Nukadaki refers to a traditional Japanese cooking method where fish is simmered in a special sauce made from soy sauce, sugar, mirin, and a carefully aged rice bran bed. This unique preparation infuses the dish with a perfect balance of sweet and savory flavors while enhancing its nutritional value.

Authentic Flavor in Every Can
The taste is lingering, using the special Yahei chili peppers that stand out for their umami and spiciness. The sharp spiciness and umami give it an adult finish that will whet your appetite.