Japanese Sandfish (Hatahata) Simmered in Sauce Canned

Discover the authentic taste of Japan with our Japanese Sandfish (Hatahata)

Hailing from the bountiful waters of the Sea of Japan near the Tajima coast, the hatahata fish boasts one of the highest catch rates in the country. Known for its sweet, tender meat and rich flavor, this delicacy is simmered to perfection until even the bones and fins are soft enough to eat whole.

What sets this dish apart is our original Koji Hatahata Fish Sauce, crafted from Tajima-grown soybeans and wheat koji. Fermented and matured over an entire year in Hyogo Prefecture, this unique seasoning enhances the fish's natural umami, making it an unforgettable taste experience.

Enjoy a traditional taste of Japan with every bite!