Premium Smoked Oysters in Oil - Japanese Canned Seafood

Japanese smoked oysters, renowned for its exceptional umami

Indulge in the rich and savory taste of smoked oysters, delicately crafted for an exceptional gourmet experience. These oysters, harvested from the pristine waters of Yamada-cho in Iwate Prefecture, are hand-selected to ensure their unique quality and flavor.

Seasoned with mineral-rich salt from Sanriku Miyako and gently smoked using fragrant cherry wood chips, they offer a delightful balance of natural brininess and smoky depth. Packed in premium oil, these oysters maintain their tender, juicy texture, making them a perfect addition to your culinary creations or a luxurious snack straight from the can.

Savor the artisanal craftsmanship and the essence of Japan’s coastal heritage in every bite. Perfect for pairing with crackers, salads, or your favorite wines, these smoked oysters are a celebration of tradition and taste.