Akashi Octopus with Roe - Kombu Oil Boiled Japanese Canned Seafood

Discover Akashi's octopus, renowned for its exceptional taste and texture

What makes Akashi's octopus so delicious? It’s the unique environment of the Setouchi and Akashi Straits. The strong ocean currents in these waters strengthen the octopus, giving it a firm, satisfying bite. These currents also stir nutrient-rich sands from the ocean floor, while rivers flowing from the nearby mountains bring even more nutrients, resulting in an abundant food source for the seafood.

Our canned octopus features this premium Akashi octopus, paired with rare octopus roe, and finished in Cannature's signature "Kombu Oil Boiled" recipe. The combination of kelp dashi and rich roe creates layers of umami, where the more you chew, the more flavor is released. The roe adds a unique texture and a deep, oceanic flavor that enhances the entire experience.

For the best experience, warm the can in a hot water bath. The gentle heat makes the octopus even more tender while bringing out the complex flavors of both the octopus and the roe.