Akashi Sea Bream in Kombu Oil - Japanese Canned fish

Discover Akashi's sea bream, renowned for its exceptional taste umami

Experience the exceptional flavor of Akashi sea bream, the crowned jewel of branded seafood. Raised in the nutrient-rich waters of the Seto Inland Sea, where strong currents from the Akashi Straits make its flesh remarkably firm, this sea bream is celebrated for its outstanding taste and texture.

Its original "Kombu Oil Stew" recipe transforms this premium fish into a gourmet canned delicacy. Each bite reveals the satisfying chew of the sea bream’s firm flesh, enhanced by the rich umami of kombu-infused oil. Indulge in the true essence of the sea with this savory and deeply flavorful dish.