Canned Crab from Hokkaido Japan

Discover the exquisite taste of Hanasaki Crab, a rare and prized delicacy exclusive to the pristine waters of eastern Hokkaido. This exceptional crab, named after the Nemuro Hanasaki Port where it is frequently landed, boasts a unique characteristic: when boiled, its shell transforms into a vibrant red, reminiscent of a blooming flower.

Hanasaki Crab is not just a feast for the eyes but also a delight for the palate. One of Nemuro's most cherished local dishes is the "Hanasaki Crab Teppojiru." This traditional miso soup features succulent pieces of crab leg, still in the shell, steeped in a rich, savory broth. The result is a flavorful miso soup infused with the essence of the sea, offering a truly authentic taste of Hokkaido.