Canned Fish Japanese Salmon in Soy Sauce

Indulge in the exquisite taste of premium Japanese salmon with our "Kinka Gin" canned silver salmon

Fresh from the bountiful waters of Ishinomaki Port, this silver salmon is processed immediately after landing, never frozen, ensuring a delicate texture and natural flavor in every bite.

The salmon is gently simmered in water and locally produced soy sauce, delivering a perfect balance of savory umami and tender, succulent meat. Each can captures the essence of the fresh catch, preserving the clarity of the broth and the softness unique to freshly packed seafood.

To enhance its flavor, we use traditional soy sauce crafted in Japan and raw sugar sourced from Kikaijima, adding a subtle sweetness that complements the salmon’s richness. Enjoy it straight from the can or pair it with rice for an authentic Japanese meal experience.

Experience the exceptional taste of fresh, high-quality salmon with "Kinka Gin"—a must-try for lovers of fine seafood.