Canned Japanese Abalone in Wine vinegar and Rosemary Sauce

Grown exclusively on land, this abalone is distinguished by its stunning emerald green shell and unparalleled quality. Our meticulous farming process, spanning three years, ensures that each abalone is raised under controlled conditions, guaranteeing its safety and superior flavor.

Experience a delightful balance of sharpness and aromatic depth with this unique white wine stew flavor. A touch of white wine vinegar imparts a zesty kick, while a hint of dried rosemary adds an intriguing secret layer of flavor. Perfect for enhancing your favorite stews with a sophisticated twist.