Chicken Chawanmushi Japanese Steamed Egg Custard (Canned)

Discover a beloved Japanese traditional dish, now available ready to eat!

Experience the authentic taste of Japan with our Canned Chicken Chawanmushi, a smooth and savory steamed egg custard infused with the rich flavor of dashi stock. Made with a blend of wholesome ingredients, including tender Hinai chicken, shiitake mushrooms, kamaboko (fish cake), edamame, and fresh mitsuba leaves, this chawanmushi offers a delightful balance of textures and flavors.

Enhanced with soy milk for a creamy, gentle taste, this ready-to-eat chawanmushi can be enjoyed straight from the easy-open can or heated for an even more comforting experience. Perfect for a quick snack or a light meal, it's the perfect way to savor traditional Japanese comfort food anytime, anywhere!