Heshiko Mackerel Salt Flavor - Japanese Canned Fish
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Discover Heshiko, renowned for its exceptional nutritional value and umami
What is "Heshiko"?
Heshiko is made by first salting fresh mackerel, then removing it from the salt and marinating it in rice bran for a long period of one to two years, allowing it to naturally ferment. Compared to fresh mackerel, heshiko contains 2.5 times more amino acids and five times more peptides, which help control blood pressure. It is also rich in healthy nutrients like EPA and DHA.sh.
Heshiko Salt Flavor
This canned heshiko is made using the secret recipe from the long-established 'Chidorien.' With a mild and balanced saltiness, it’s perfect as a companion for rice or a snack with drinks.
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