Japanese Flatfish Simmered in Sweet Soy Sauce

Discover the authentic taste of Japan with our Japanese Flatfish (Karei)

Known as "Ete Karei" in the San'in region, this flatfish is a local favorite, especially enjoyed during its peak season as dried fish. Now, we bring you a convenient, ready-to-eat version of this classic Japanese delicacy.

This dish features Ete Karei from Tajima, prized for its tender, fatty, and thick fillets. Rich in high-quality protein and abundant collagen found in its skin and fins, this flatfish is both nourishing and delicious.

Expertly simmered in a sweet and savory soy-based sauce, the fish is infused with the umami of Koji Fermented Sandfish Sauce ("Hatahata"), elevating its flavors to a new level. The result? A dish with fluffy, melt-in-your-mouth texture, perfectly balanced seasoning, and a comforting homemade taste.

Serve it over steamed rice, or enjoy it as a standalone dish. Perfect for a quick meal, this healthy and flavorful option is a must-try for lovers of traditional Japanese cuisine.