Japanese Mackerel in Stock (Dashi) - Gourmet Canned Fish from Japan

Discover Japanese gourmet canned mackerel,  new way to experience tinned fish!

Experience the pure essence of Japanese cuisine with our Japanese Mackerel in Stock (Dashi). This premium canned mackerel is simmered in a carefully crafted broth made from 100% natural ingredients—kombu (kelp), katsuobushi (bonito flakes), and saba-bushi (mackerel flakes). The result is a rich, umami-packed dashi that enhances the natural flavor of the fish.

Using only dashi and salt from Tsushima, the mackerel is cooked to perfection, making the bones tender and the meat incredibly delicate. Free from unnecessary additives, this authentic Japanese-style canned mackerel delivers a refined taste that highlights the depth of traditional Japanese broth.

Perfect for enjoying on its own, over rice, or as an ingredient in soups and stews. Elevate your meals with the exquisite taste of Japanese gourmet craftsmanship.