Japanese Mackerel Boiled in Water - Hand Canned Fish

Carefully hand canned mackerel paired with miso

Experience the authentic taste of the Izu Peninsula with our Japanese Mackerel boiled in water. Each can is carefully crafted by hand, preserving the natural richness of premium mackerel, known for its tender texture. 

The mackerel is sustainably caught in fixed nets near Ito Port, Shizuoka Prefecture, and quickly delivered to the fishing association, ensuring the fish remains undamaged and fresh.

With firm, meaty flesh, each piece is carefully hand-packed and lightly seasoned with just a hint of salt to highlight the natural flavors and texture of the mackerel. The simple, clean seasoning allows for versatile use in a variety of dishes, or you can enjoy it straight from the can, savoring the rich and flavorful canned juices.

※Please check the full ingredients list in the Product Details below for allergies.

Check our top page for a wide selection of luxurious Japanese canned food and gourmet curry pouches.