Japanese Octopus with Rice - Takomeshi Canned Seafood

Discover Takomeshi, octopus with rice ready to eat!

Experience the rich flavors of Takomeshi, a traditional Japanese dish featuring premium willow octopus from Miyagi Prefecture. Lovingly crafted with a base of kelp-infused soup stock and hearty brown rice, this delicious meal offers a balance of taste and nutrition.

Born from our dedication to bringing comfort during challenging times, Takomeshi was developed after the Great East Japan Earthquake to remind people of the joy of savoring good food. Whether during an emergency or in everyday life, this dish delivers a satisfying experience with the octopus’s irresistibly chewy texture.

For the best experience, warm the can in a hot water bath. The gentle heat makes the octopus even more tender while bringing out the complex flavors of both the octopus and the rice.