Fish Deluxe Set - Luxurious gourmet Japanese canned fish
Original price
$59.99
-
Original price
$59.99
Original price
$59.99
$59.99
-
$59.99
Current price
$59.99
FREE SHIPPING - Promotion ends 12/31
A new way to experience fish!
Selected gourmet dishes carefully canned to preserve its original flavor. Enjoy a wide variety of traditional recipes from Japan with locally sourced fish and ingredients!Red sea bream with basil flavor
Fresh basil flavored red sea bream with a firm texture that retains the flavor of the ingredients. This dish was made in collaboration with Mr. Kanso and Toretore Market Nanki Shirahama.
Smoked blowfish braised in white wine
A dish that brings out the flavor of blowfish fish with smoked seasoning oil.
Thoroughly grilled blowfish is soft down to the bone.
Canned mentaiko in Oil
The pungent "flavor of Mentaiko" grains are combined with cottonseed oil to create a mild and rich taste while retaining the spiciness of the base.
The flavor of the mentaiko is sealed in with oil, and the taste is only possible when it is made into a can.
Sabastian (mackerel) garlic
Western-style canned mackerel with a rich garlic flavor.
It matches a wide range of foods, from Japanese to Western, regardless of the ingredients. Just top it on bread to make an excellent bruschetta!
Eel grilled in sauce
Domestically produced unagi (eels) are canned with additive-free grilling sauce and broiled bones.
Salt-grilled sea bream This bream from the San'in area, also known as the "Red Jewel of the Sea of Japan". It is salt-grilled and packed in cans from Hamada, Shimane Prefecture, known for its rich sweetness and umami.
※Please check the full ingredients list in the Product Details below for allergies.
Check our top page for a wide sellection of luxurious Japanese canned food and gourmet curry pouches.
The flavor of the mentaiko is sealed in with oil, and the taste is only possible when it is made into a can.
Sabastian (mackerel) garlic
Western-style canned mackerel with a rich garlic flavor.
It matches a wide range of foods, from Japanese to Western, regardless of the ingredients. Just top it on bread to make an excellent bruschetta!
Eel grilled in sauce
Domestically produced unagi (eels) are canned with additive-free grilling sauce and broiled bones.
Salt-grilled sea bream This bream from the San'in area, also known as the "Red Jewel of the Sea of Japan". It is salt-grilled and packed in cans from Hamada, Shimane Prefecture, known for its rich sweetness and umami.
※Please check the full ingredients list in the Product Details below for allergies.
Check our top page for a wide sellection of luxurious Japanese canned food and gourmet curry pouches.
Product Details