Due to new U.S. government regulations:
■ Starting August 29, all incoming packages to the U.S. will be subject to customs duties.
■ Because procedures are not yet in place, we must temporarily suspend shipments to the U.S. from August 27.
■ Resumption of service may take some time.
For details, please see the official announcement:
“Notice of Temporary Suspension of Shipments to the U.S.” — Japan Post, published August 25, 2025.
We kindly ask for your understanding and patience.
Due to a full strike by the Canadian postal workers’ union starting on September 25, we will temporarily suspend all international shipments from Japan to Canada.
For orders destined for Canada, we will contact you to cancel the order.
We will inform you once shipping to Canada resumes.
For details, please see the official announcement:
Second Update: Delay of mail delivery to Canada due to strike action
We kindly ask for your understanding and patience.
这道焗烤菜用的是松坂牛肉炖汉堡，番茄酱的味道和芝士很配！
它可以在 10 分钟内煮熟，而且非常容易制作，只需将配料混合并加热即可！
▼材料▼
*适合1-2人
1松坂牛肉汉堡（点击这里查看）
蘑菇或您选择的蔬菜
鲜奶油或全脂牛奶
奶酪（任何融化的奶酪）
欧芹、盐和胡椒
▼制作方法▼
在煎锅中炒蘑菇和橄榄油。
加入盐、胡椒粉和清汤炒软，加入黄油。
加入面粉拌匀，分几次加入鲜奶油制成酱汁。
将温热的罐头食品放入耐热容器中，淋上白酱。
撒上奶酪，然后在烤面包机或烤箱中加热 5 分钟。
最后撒上欧芹即可享用！
