健康的牛肉和豆腐日式配菜
我们使用北海道牛肉作为主料。
这道超级简单的菜只需10分钟即可完成!
▼材料▼
*适合1-2人
1 北海道酱烤牛肉(查看此处)
1块老豆腐
白洋葱(可以用你酒中的任何蔬菜代替)
芝麻油 - 酱油或任何酒类调味品。
▼制作方法▼
将豆腐切成4个小方块。
加热锅,加入少许油以避免粘连,然后放入豆腐、切碎的洋葱和整个罐头内容物。
煮沸后加入一汤匙酱油。
中火煮3至4分钟即可享用😋
Due to new U.S. government regulations:
■ Starting August 29, all incoming packages to the U.S. will be subject to customs duties.
■ Because procedures are not yet in place, we must temporarily suspend shipments to the U.S. from August 27.
■ Resumption of service may take some time.
For details, please see the official announcement:
“Notice of Temporary Suspension of Shipments to the U.S.” — Japan Post, published August 25, 2025.
We kindly ask for your understanding and patience.
Due to a full strike by the Canadian postal workers’ union starting on September 25, we will temporarily suspend all international shipments from Japan to Canada.
For orders destined for Canada, we will contact you to cancel the order.
We will inform you once shipping to Canada resumes.
For details, please see the official announcement:
Second Update: Delay of mail delivery to Canada due to strike action
We kindly ask for your understanding and patience.
我们使用北海道牛肉作为主料。
这道超级简单的菜只需10分钟即可完成!
▼材料▼
*适合1-2人
1 北海道酱烤牛肉(查看此处)
1块老豆腐
白洋葱(可以用你酒中的任何蔬菜代替)
芝麻油 - 酱油或任何酒类调味品。
▼制作方法▼
将豆腐切成4个小方块。
加热锅,加入少许油以避免粘连,然后放入豆腐、切碎的洋葱和整个罐头内容物。
煮沸后加入一汤匙酱油。
中火煮3至4分钟即可享用😋