Due to new U.S. government regulations:
■ Starting August 29, all incoming packages to the U.S. will be subject to customs duties.
■ Because procedures are not yet in place, we must temporarily suspend shipments to the U.S. from August 27.
■ Resumption of service may take some time.
For details, please see the official announcement:
“Notice of Temporary Suspension of Shipments to the U.S.” — Japan Post, published August 25, 2025.
We kindly ask for your understanding and patience.
Due to a full strike by the Canadian postal workers’ union starting on September 25, we will temporarily suspend all international shipments from Japan to Canada.
For orders destined for Canada, we will contact you to cancel the order.
We will inform you once shipping to Canada resumes.
For details, please see the official announcement:
Second Update: Delay of mail delivery to Canada due to strike action
We kindly ask for your understanding and patience.
这个番茄拉面的食谱非常简单，只需要少量的原料。它用途广泛，足以搭配风干拉面，包括方便面。
制作方法如下：
首先按照包装说明煮拉面，通常需要大约 3 分钟。
煮拉面的同时，准备汤。只需在碗中添加您喜欢的口味的热水即可。
拉面煮好后，沥干水分，放入汤中。
接下来，将去皮的西红柿加入混合物中。您可以使用任何种类的去皮西红柿。
用一些新鲜菠菜和一些帕尔马干酪来增强这道菜的风味，并根据您的口味调整用量。
如果您想要更多风味，请随意加入您最喜欢的香草或香料。少许胡椒粉会特别令人愉悦。
享受自制的番茄拉面吧！
