拉面食谱 麻辣野猪肉
按照这个简单的食谱,几分钟内就能制作拉面!它很快就会给你一个超级多汁的野猪肉碗。
▼材料▼
麻辣火锅野猪肉或任何您选择的肉类
拉面 1人份
水
1/2 大田
1 茶匙 蒜末
1茶匙酱油
辣椒偏好
白葱
小葱
▼制作方法▼
小锅中加入300毫升水
加入大田、杀菌锅、蒜末和酱油,煮沸,汤就做好了。
加入煮好的面条和汤
撒上葱和辣椒即可享用!
Due to new U.S. government regulations:
■ Starting August 29, all incoming packages to the U.S. will be subject to customs duties.
■ Because procedures are not yet in place, we must temporarily suspend shipments to the U.S. from August 27.
■ Resumption of service may take some time.
For details, please see the official announcement:
“Notice of Temporary Suspension of Shipments to the U.S.” — Japan Post, published August 25, 2025.
We kindly ask for your understanding and patience.
Due to a full strike by the Canadian postal workers’ union starting on September 25, we will temporarily suspend all international shipments from Japan to Canada.
For orders destined for Canada, we will contact you to cancel the order.
We will inform you once shipping to Canada resumes.
For details, please see the official announcement:
Second Update: Delay of mail delivery to Canada due to strike action
We kindly ask for your understanding and patience.
按照这个简单的食谱,几分钟内就能制作拉面!它很快就会给你一个超级多汁的野猪肉碗。
▼材料▼
麻辣火锅野猪肉或任何您选择的肉类
拉面 1人份
水
1/2 大田
1 茶匙 蒜末
1茶匙酱油
辣椒偏好
白葱
小葱
▼制作方法▼
小锅中加入300毫升水
加入大田、杀菌锅、蒜末和酱油,煮沸,汤就做好了。
加入煮好的面条和汤
撒上葱和辣椒即可享用!