This time, we've created a colorful pasta dish using the canned bonito belly skin !.In Kagoshima, the "bonito belly skin" has been a local delicacy, mainly enjoyed in the region for many years. It's a part of the bonito that's...
Follow this easy recipe to make ramen in minutes! It will get you a super juicy wild boar meat bowl in no time. ▼Ingredients▼Spicy hot pot boar retort or any meat of your choiceRamen noodles for 1 personwater1/2 dashida1 teaspoon minced garlic1...
Japanese canned food offers a wide variety of seafood and other meats. I made a simple snack with canned firefly squid, great to have as a healthy and filling snack or side dish. Don't worry if you don't have any...
If you like eggs for breakfast this dish is a must! Can be done in 5 minutes too, great for busy mornings. This dish suits better as a side dish, goes very well with rice too. ▼Ingredients▼ *For 1-2 people...
This gratin uses Matsuzaka beef stewed hamburg. Its tomato sauce flavor goes very well with cheese! It can be cooked in under 10 minutes and its very easy to make, just combine the ingredients and heat! ▼Ingredients▼*For 1-2 people 1 Matsuzaka...
We used Hokkaido beef broiled in sauce as a main ingredient. The meat is soft and the seasoning mixes very well with tofu. This super easy dish can be made in just 10 minutes! ▼Ingredients▼*For 1-2 people 1 Hokkaido beef broiled in...
We have the very first Japanese omelet in a can! this is a brand new product, the very first of its kind. This is a very traditional Japanese food ready to be eaten out of the can, cant get more...
