Ochazuke (お茶漬け) is a traditional Japanese comfort food, consisting of cooked rice topped with various ingredients and then soaked in hot liquid, typically green tea, dashi (a light Japanese broth), or plain hot water. The word "ochazuke" combines "ocha"...
Ready in 5 minutes: Japanese canned Mackerel and Tofu Burgers Ingredients 1 can of canned mackerel Half a block of firm tofu Crumbled bread (to taste, for binding) Mayonnaise (optional) Vegetable oil (or your preferred cooking oil) Instructions Prepare the Tofu: Drain...
This time, I used Komagoshi Foods' canned eel with sweet soy sauce ✨The meat was large and tender, and it was delicious!! You can substitute it with any meat or vegetable of your choice! ◎Ingredients ＊Canned eel with sweet soy...
Mentaiko pasta is a delightful fusion of Japanese and Italian flavors, combining the rich and spicy taste of marinated cod roe with the creamy texture of heavy cream. This recipe adds a unique touch with the addition of seaweed as...
This time, we've created a colorful pasta dish using the canned bonito belly skin !.In Kagoshima, the "bonito belly skin" has been a local delicacy, mainly enjoyed in the region for many years. It's a part of the bonito that's...
Follow this easy recipe to make ramen in minutes! It will get you a super juicy wild boar meat bowl in no time. ▼Ingredients▼Spicy hot pot boar retort or any meat of your choiceRamen noodles for 1 personwater1/2 dashida1 teaspoon minced garlic1...
Japanese canned food offers a wide variety of seafood and other meats. I made a simple snack with canned firefly squid, great to have as a healthy and filling snack or side dish. Don't worry if you don't have any...
If you like eggs for breakfast this dish is a must! Can be done in 5 minutes too, great for busy mornings. This dish suits better as a side dish, goes very well with rice too. ▼Ingredients▼ *For 1-2 people...
This gratin uses Matsuzaka beef stewed hamburg. Its tomato sauce flavor goes very well with cheese! It can be cooked in under 10 minutes and its very easy to make, just combine the ingredients and heat! ▼Ingredients▼*For 1-2 people 1 Matsuzaka...
