news

First, grab your can of mentaiko in olive oil. Heat up the olive oil from the can in a pan over medium heat. Once the oil is warm, toss in your chopped broccoli and stir-fry it for about 3 to...

This delicious Leafy Vegetables Tuna Salad combines the rich flavor of Japanese canned tuna with fresh, tender leafy vegetables. Quick and easy to prepare, this nutritious dish features a perfect balance of garlic, sesame oil, and soy sauce, with a...

How to Warm Up Canned Ramen for the Best Taste Canned ramen is a convenient and delicious option for a quick meal, but to fully enjoy its rich flavors, it's important to heat it up properly. The best way to...

This Easy Rice Cooker Silver Salmon Rice is a simple one-pot meal packed with flavor. Just add rice, canned silver salmon, mushrooms (or any veggies you like), and seasonings to your rice cooker—then let it do the work! In no...

Have you ever been disappointed by store-bought crab tomato cream pasta? I have! But since I love both 🦀 and 🍅, I don't want to give up on it! Do you want to enjoy a delicious homemade pasta? Try making...

   Ochazuke (お茶漬け) is a traditional Japanese comfort food, consisting of cooked rice topped with various ingredients and then soaked in hot liquid, typically green tea, dashi (a light Japanese broth), or plain hot water. The word "ochazuke" combines "ocha"...

Ready in 5 minutes: Japanese canned Mackerel and Tofu Burgers Ingredients 1 can of canned mackerel Half a block of firm tofu Crumbled bread (to taste, for binding) Mayonnaise (optional) Vegetable oil (or your preferred cooking oil) Instructions Prepare the Tofu: Drain...

This time, I used Komagoshi Foods' canned eel with sweet soy sauce ✨The meat was large and tender, and it was delicious!! You can substitute it with any meat or vegetable of your choice! ◎Ingredients ＊Canned eel with sweet soy...