Introduction When the hot summer months make you lose your appetite, many people in Japan enjoy this refreshing rice dish flavored with umeboshi (pickled plum). Umeboshi is also known for its food safety benefits, making this dish perfect for packed...

Here's a revised version of your recipe for an international audience, with clearer instructions and common measurements: This quick and delicious dish brings together the sweet flavor of scallops with the savory notes of butter and soy sauce. It's a...

First, grab your can of mentaiko in olive oil. Heat up the olive oil from the can in a pan over medium heat. Once the oil is warm, toss in your chopped broccoli and stir-fry it for about 3 to...

This delicious Leafy Vegetables Tuna Salad combines the rich flavor of Japanese canned tuna with fresh, tender leafy vegetables. Quick and easy to prepare, this nutritious dish features a perfect balance of garlic, sesame oil, and soy sauce, with a...

How to Warm Up Canned Ramen for the Best Taste Canned ramen is a convenient and delicious option for a quick meal, but to fully enjoy its rich flavors, it's important to heat it up properly. The best way to...

This Easy Rice Cooker Silver Salmon Rice is a simple one-pot meal packed with flavor. Just add rice, canned silver salmon, mushrooms (or any veggies you like), and seasonings to your rice cooker—then let it do the work! In no...

Have you ever been disappointed by store-bought crab tomato cream pasta? I have! But since I love both 🦀 and 🍅, I don't want to give up on it! Do you want to enjoy a delicious homemade pasta? Try making...

   Ochazuke (お茶漬け) is a traditional Japanese comfort food, consisting of cooked rice topped with various ingredients and then soaked in hot liquid, typically green tea, dashi (a light Japanese broth), or plain hot water. The word "ochazuke" combines "ocha"...