Hanasaki Crab from Hokkaido - Canned Japanese Seafood

The Hanasaki crab, known for its brilliant red shell when boiled, takes its name from the Japanese word for "flower" ("hana"). Its striking, thorn-covered exterior and muscular, plump meat make it a rare delicacy in Japan. Caught exclusively off the coast of Nemuro, Hokkaido, this crab is often called the "phantom crab" due to its limited catch and elusive nature.

Renowned for its rich flavor, which rivals that of king crab, Hanasaki crab is a culinary treasure. Now available canned for your convenience, you can savor its robust taste any time, anywhere. Try this luxurious crab, harvested from one of Japan’s most pristine regions, and indulge in a truly exceptional seafood experience.

※Please check the full ingredients list in the Product Details below for allergies.

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